Porkroll Egg and Cheese Croissant

Want to have the family wake up to a breakfast for champions? Try out this great croissant sandwich.

Ingredients (serves 2):

• 2 Eggs
• 2 Croissants
• 4 Slices American Cheese
• 4 Slices Taylor Pork Roll
• Olive Oil
• Pepper to Taste

Directions:

1. Pour Olive Oil in a small frying pan creating a thin layer on the entire bottom.
2. Break eggs and whisk them in the olive oil.
3. Cook on medium high heat. Flip when the egg is cooked enough not to break when flipped.
4. Slice croissants and put the cooked eggs on them.
5. Place the pork roll in the frying pan and cook turning over until each side is seared.
6. Place two slices of pork roll on each sandwich.
7. Place two slices of cheese on top.
8. Place the top of the croissant on the sandwich (optional – microwave for 30 seconds to melt the cheese) and enjoy!

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