Pumpkin Beer Bread Recipe

What a better way to kick off the Fall then with pumpkin beer bread. Whether as a side dish or as a take along to an Oktoberfest, everyone will love this delicious recipe.

Ingredients:

• 3 cups all purpose flour
• 1 Tbsp. baking powder
• 2 tsp. pumpkin pie spice
• 1 tsp. salt
• 3 Tbsp. honey
• 1 cup pumpkin puree
• 12-ounce pumpkin ale

Directions:

1. Preheat oven to 375 degrees.
2. Grease a 9×5-inch bread pan with cooking spray.
3. Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree in a large mixing bowl until combined.
4. Slowly add the beer
5. Stir until combined and smooth.
6. Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean.
7. Let bread sit for 10 minutes before slicing.

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