Tip of the Week: Know Your Taste for BBQ Ingredients
SWEET sugar, both brown and white, honey, molasses, ketchup, sherry
SOUR vinegar or lemon juice
HOT chili sauce. Tabasco, cayenne pepper, crushed red pepper, black pepper, hot pepper sauces
SPICY mustard, onion garlic, ginger, cloves, Worcestershire sauce
SALTY salt or soy sauce
CLEAR SAUCE vinegar & peppers
RED SAUCE tomato base, usually sweet
SMOKEY SAUCE smoky flavor, sweet and usually thick texture
NOTE: As a rule of thumb, allow 1 pint (16oz) of sauce 7-10 pounds of meat.
The beautiful thing about BBQ is that there are as many sauces out there as there are opinions!!
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