BBQ TIP OF THE DAY: KEY COOKING & SMOKING TEMPERATURES

BBQ TIP OF THE DAY: KEY COOKING & SMOKING TEMPERATURES

103F Proteins begin to set or denature

137.5F Trichinosis bacteria is killed

155F  Federalrequirement for cooking pork

155F All Meats

160F All proteins are coagulated

165F Federal requirement for cooking all poultry

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