Captain Bill’s Fried Oysters

If you love oysters like I do, this recipe is a must! There is nothing better than fried oysters and this easy recipe brings them right to your dining room table!

Ingredients:

• 24 Oysters Shucked and Drained
• 1 Cup of Buttermilk
• 2 Cups Fine Bread Crumbs – I use New Orleans Style Fish Fry Seafood Breading Mix
• 2 Quarts of Vegetable Oil
• 1 Teaspoon Salt
• 1/2 Teaspoon Ground Black Pepper
• 1 Teaspoon Paprika

Directions:

1. Combine the Buttermilk, Salt, and Pepper, Paprika in a large bowl.
2. Add the Oysters and allow to marinate for 20 minutes.
3. Heat oil to 375 degrees.
4. Put bread crumbs in a separate large bowl.
5. Dredge Oysters in bread crumbs until all sides are covered.
6. Cook in the oil for about 2 minutes until golden brown in batches of about 5.
7. Serve immediately and enjoy.

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