Island Nog

Enjoy the holiday season like they do in the islands with this Island Nog recipe that is sure to impress you and your guests.

Ingredients:

• 4 Ounces Cruzan Dark Rum (or the dark rum of your choice)
• 2 Ounces Ruby Port
• 4 Large Eggs
• 4 Teaspoons Sugar
• 1 Teaspoon Nutmeg
• 1 Pint Whole Milk
• Ground Cinnamon

Directions:

1. Combine all ingredients except cinnamon in a blender on medium power for 1 minute
2. Bottle and Refrigerate until cold
3. Pour in a glass and garnish with cinnamon

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