Boiled Buttermilk Corn on the Cob Recipe

Here is a basic but delicious corn on the cob recipe complements of your Official Town Guru. 

Ingredients:

• 6 -8 Ears of corn
• Salted Butter
• 1 Pint Buttermilk

Directions:

1. Husk corn and remove silk
2. Soak in buttermilk for 2 hours
3. Fill a stockpot halfway with water and bring to boil
4. Add corn, buttermilk, and salted butter to pot
5. Boil for 10-15 minutes
6. Serve and enjoy!

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