BBQ Tip: Preventing A Rusted Out Grill
Expanding on the previous tip…
Clean out all the ashes, hose the grill down really well and spray it with a mixture of 2 tbl of vinegar per gallon of water. Let it dry well. Turn it upside down if you have to and are able to – try to keep the moisture out. If you use your grill or smoker 2-3 times per week, you won’t have a problem.
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