Spaetzle with Pork Cutlets

Spaetzle is a versatile German dish that can be a side dish, main meal, and enjoyed in a lot of ways. Here is a great meal with pork cutlets.

Ingredients:

• 17.6 Oz Bag of Spaetzle (or egg noodles)
• 4 thin pork cutlets or fillets
• 8 thick cut slices of Bacon
• 4 ounces pesto sauce
• 1 cup Vegetable Stock
• Salt
• Pepper
• Extra Virgin Olive Oil

Directions:

1. Flatten cutlets
2. Spead the pesto on top of the filets and add 2 slices of bacon on top of each cutlet
3. Roll the cutlet up and secure it with cooking twine or a toothpick
4. Heat olive oil in a frying pan
5. Cook the cutlets equally on all sides until slightly browned
6. Add vegetable stock and allow to simmer for about 12 – 15 minutes
7. Cook Spaetzle in salted water for 12-13 minutes (according to package)
8. Place pork cutlets and spaetzle on plates and add salt and pepper to taste
9. Enjoy with family and Kumpels

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