BBQ Tip of the Week: Smoking Chicken

BBQ Tip of the Week:  Smoking Chicken

 In order to have the chicken be the dominant flavor when smoking, smoke at 250 degrees for 4-5 hours for whole chickens and 2-3 hours for chicken parts. REMEMBER TO LEAVE THE SKIN ON.  Do not marinate or brine the chicken this will make it mushy. Rubs are better at enhancing the chicken flavor without overpowering it.

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