BBQ Tip of the Week: Smoking Whole Turkeys

BBQ Tip of the Week:  Smoking Whole Turkeys

Aside from being sure to keep the skin on the turkey breast while smoking it, the main thing to do when cooking turkey breast is to take it off immediately when the internal temp reaches 160 degrees F.Wrap it in foil and let it rest for 20 minutes and then enjoy!

Looking to know more about what is happening in your community? MyTownGurus.com is your solution. From local events, reviews, recipes, homeowner tips, and more, My Town Gurus has you covered. The Official Real Estate Town Guru for your town has been selected because they know your town better than anyone else. Looking to buy or sell? Choose your Official Town Guru by going to MyTownGurus.com and finding your town or call 877-203-9588. No one knows everything happening in your town like the Town Guru!