RECIPE OF THE DAY: BBQ CHICKEN in CORNBREAD CUPS

RECIPE OF THE DAY:  BBQ CHICKEN in CORNBREAD CUPS

This recipe is for a cool little appetizer. The recipe yields 24 cups.

Ingredients

2-7 oz packages of sweet yellow cornbread mix

1 cup whole milk

2 large eggs

1.5 cups chopped cooked chicken

1/3 cup your favorite BBQ sauce

Preparation:

Preheat the oven to 400F.  Lightly spray a 24 cup mini muffin pan with nonstick coating spray.  In a medium bow, combine the cornbread mix, milk & eggs stirring until smooth. Spoon the batter evenly into the prepared muffin cups and bake until lightly browned,10-12 minutes.  Let cool in the pan for 5 minutes and then remove from pan.  Using a sharp knife, cut out the centers of the cornbread muffins to make a cup, leaving a 1/4 thick shelf.  Discard cornbread centers, or eat!!!  In a small bowl, combine the chicken & BBQ sauce and spoon the mixture into the cornbread cups. Garnish with chopped sweet pickles, if desired and as always.. ENJOY!!!

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