RECIPE OF THE DAY: HONEY SMOKED TROUT
Fishing season is upon us, so let’s look at a trout recipe for 4.
Ingredients:
Four 8-10 oz fresh rainbow trout‚·
1/4 tsp salt‚·
1/4 tsp ground white pepper·
3 tbl honey·
2 tbl orange juice·
4 hickory or apple wood chunks·
1/3 cup whipping cream·
2 tbl lemon juice·
1 tbl horseradish·
Salt & white pepper·
Fresh dill springs
Preparation·
Rinse fish & pat dry. In a large shallow dish, spread the fish open skin side down and sprinkle with salt & white pepper. In a small bowl, stir together the honey and OJ and spoon evenly over the fish. Cover and marinate for 2 hours in the fridge. In a medium bowl beat the whipping cream until it starts to thicken. Stir in the lemon juice and horseradish. Season to taste with additional salt and white pepper. Cover and chill until ready to serve.ï‚· Prepare your smoker as per the owners manual. Fold the fish closed and place on a grill rack in your smoker and cook for 1 and a half to 2 hours or until the fish flakes easily when tested with a fork. Serve the fish with the sauce and garnish with the dill sprigs and.
ENJOY!!!
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