BBQ TIP OF THE DAY: Smoking Tips for Flavor

BBQ TIP OF THE DAY:

To moisten meats and add additional flavor during smoking, try spraying meats with fruit juices before smoking.  This puts moisture back into the meat as it dries during cooking.

Or if you are utilizing a water smoker, you can also change up the liquid in the water pan.  Fruit juices are great with poultry.  Cider and red wine vinegar go great with pork and beer works well with beef.

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