Mini Crescent Hot Dogs Recipe

Need a snack for the kids or something fun to make for the big game? Check  out this Mini Crescent Hot Dogs Recipe from your Guru!

Ingredients:

• 2 – 8 ounce cans of crescent dinner rolls
• 48 Nathan’s cocktail size hotdogs
• Spicy Mustard of your choice

Directions:

1. Preheat oven to 375 degrees
2. Open cans of crescent rolls and cut each triangle into 3 equal parts starting you cut at a point. 
3. On a baking sheet, coat with a light coat of mustard.
4. Roll hot dogs on crescents from the wide end to the small point.
5. Bake for about 12 minutes until golden brown.
6. Serve with you favorite mustard and enjoy!

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