Baked Caramel French Toast Recipe

Looking for a hearty breakfast recipe that is great for the whole family? Try this fantastic Baked Caramel French Toast recipe: Serves 8-10

Topping Ingredients:

• 1 Cup firmly packed Brown Sugar
• 6 Tablespoons of Butter
• 1/3 Cup Whipping Cream
• 1 Tablespoon Cornstarch

French Toast Ingredients:

• 3 Large Eggs
• 1/2 Cup Milk
• 1 Teaspoon Vanilla Extract
• 1/4 Teaspoon Salt
• 1 Loaf of French or Italian Bread sliced in diagonal 3/4 inch slices

Directions:

1. Grease a 13×9 inch glass baking pan
2. In a medium saucepan, combine all of the topping ingredients mixing well
3. Heat on medium – medium high heat until smooth stirring constantly – Do not allow to boil
4. Spread topping evenly in the greased baking dish
5. Beat eggs in a mixing bowl
6. Add milk vanilla extract and salt and mix well
7. Dip each slice of bread in the mixture
8. Place bread slices over the mixture in the greased baking pan – Use enough bread to fill the baking pan
9. Cover and refrigerate overnight (at least 8 hours)
10. Preheat oven to 400 degrees
11. Uncover the baking pan and cook for 20 to 25 minutes until or until french toast is bubbly and golden brown
12. Let stand for 3-5 minutes then serve and enjoy!

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