Delicious Cioppino Recipe

Impress your friends and family with this delicious Cioppino recipe complements of your Town Guru. 

Ingredients:

• 3 Tablespoons Olive Oil
• 1 medium diced white onion
• 1 Tablespoon minced Garlic
• 1/2 Tsp Kosher Salt
• 5 Peppercorns
• 2 Bayleaves cut in half
• 1/8 Teaspoon Saffron 
• 1 Shallot Diced
• 1 Tablespoon Basil
• 1/4 Teaspoon Red Pepper Flakes
• 1 Teaspoon Oregano
• 2 Tablespoons Tomato Paste
• 1 Cup Reisling 
• 28 Ounce can crushed tomatoes
• 16 Ounce bottle clam juice
• 2 Tablespoons Butter
• 1/2 Pound Shrimp shelled and deveined 
• 1/2 Pound Scallops
• 1/2 Pound Calamari
• 1 Pound Mussels
• 1 Pound Clams
• 1 Pound boneless Cod fillet or halibut 
• Parsley Flakes
• Italian Rolls Sliced

Directions:

1. Cut Cod or Halibut into 2-3 inch pieces
2. In a sauce pot add the oil, onions, salt, garlic, shallot, and tomato paste and cook on medium heat until the onions are translucent. 
3. Add wine, butter, tomatoes, clam juice, peppercorns, oregano, basil, red pepper flakes, bay leaves, saffron, and bring to high heat until it simmers.
4. Add the seafood and allow to simmer for about 10 minutes or until the mussels and clams open. 
5. Serve in bowls and sprinkle with parsley. Use rolls for dipping.

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