The Captain’s Muscles Marinara Recipe

Muscles Marinara is a classic Italian dish. This recipe is easy but amazingly delicious and will make and dinner go from ordinary to spectacular! This recipe serves 2-4 people depending on whether it is a meal or a side dish.

Ingredients:

• 3 Pounds of live Muscles
• 1 Jar of the Captain’s Marinara Sauce
• 1 Pound Angel Hair Pasta
• Freshly Grated Pecorino Romano Cheese

Directions:

1. Rinse the muscles in a colander and remove the beard and any debris.
2. Allow marinara to simmer covered until it is hot.
3. Add muscles and cover for about 8 minutes until the muscles open using medium low heat.
4. Cook pasta according to instructions on box.
5. Place serving bowl(s) and garnish with grated cheese.
6. Serve and enjoy!

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