The Captain’s Seafood Scampi Recipe

Many people love to order seafood or shrimp scampi when they eat at a restaurant. What they don’t realize is how easy it is to make and enjoy at home. Enjoy this fantastic recipe compliments of your Official Town Guru.

Ingredients:

• 1 Box Angel Hair Pasta
• 1/2 Stick Unsalted Butter
• 2 Tablespoons Extra Virgin Olive Oil
• 1/2 Pound Shrimp 
• 1/2 Pound Scallops
• 1/2 Pound Calamari
• 1 10 ounce Can of Clams – Reserve Juice
• 6 Teaspoons Minced Garlic
• 1/2 Teaspoon Crushed Red Peppers
• 1/4 Cup Riesling or other favorite white wine
• 1/2 Cup Lemon Juice
• Zest of 1 Lemon
• 2 Tablespoons Parsley 
• 1/2 Teaspoon Kosher Salt
• 1/2 Teaspoon Black Pepper
• 1/2 Cup Grated Pecorino Romano Cheese

Directions:

1. Peel and Devein shrimp.
2. Cook Angel Hair according to package instructions.
3. Add butter and olive oil and cook garlic in large frying pan using medium heat.
4. Add seafood and red pepper flakes and cook stirring occasionally.
5. Add lemon juice, wine, clam juice, salt, and pepper and bring to simmer.
6. Remove from heat and add parsley and lemon zest. 
7. Fully mix with pasta.
8. Garnish with parmesan, serve, and enjoy! 

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