Bacon Wrapped Stuffed Shrimp Recipe

Looking for a appetizer that will please your crowd? This Bacon Wrapped Stuffed Shrimp recipe from your Guru is perfect for a holiday gathering, sporting event, or a summer BBQ. Try it once and you will be serving it every time you host a get together!

Ingredients:

• 1 Pound of Jumbo Shrimp, shelled and deveined 
• 10 slices of bacon
• 4 ounces cream cheese
• 1 Tablespoon chopped chives
• 2 Teaspoons Italian style bread crumbs
• 1/2 Tablespoon minced garlic
• 1 Tablespoon chopped chipotles in adobo sauce

Directions:

1. Slice bacon in half lengthwise. 
2. Combine cream cheese, chives, breadcrumbs, and garlic in a mixing bowl. 
3. Stir in chipotles in adobo. 
4. Cover and refrigerate. 
5. Preheat grill to 325 degrees.
6. Grill bacon until it is it is slightly browned but still pliable. (Bacon is undercooked at this point)
7. Slice the back of the shrimp to butterfly them being careful to not cut all the way through. Flatten shrimp slightly.
8. Remove the stuffing from the refrigerator. Put a teaspoon of the stuffing on the shrimp then wrap a slice of bacon around it.
9. Put shrimp on the grill cream cheese side up and grill until shrimp are opaque (about 5-6 minutes).
10. Serve and enjoy!

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