Grilled Potatoes Recipe

Looking for a fantastic side dish to wow everyone at the table? Try this easy grilled potatoes recipe!

Ingredients:

• 2 Pounds new potatoes
• 2 Tablespoons extra-virgin olive oil
• 2 Teaspoons minced rosemary
• ½ Teaspoon ground black pepper

Directions:

1. Cut new potatoes into 1½ to 2 inch pieces
2. Preheat Grill to between 375-400 degrees
3. Mix the oil, rosemary, salt, and pepper and a medium sized bowl
4. Add the potatoes and stir to coat them evenly
5. Grill the potatoes over direct medium heat with the lid closed.
6. Grill until tender and browned on all sides flipping with a spatula every 5 minutes – about 15 to 20 minutes total
7. Serve immediately and enjoy!

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