Delicious Rack of Lamb Recipe

Whether it is for Easter or just a family dinner, rack of lamb is a favorite among many. Finding a recipe that is easy but also delivers the great taste that you enjoy when ordering it out can be hard to find. Look no more. This recipe is easy and will compete with any restaurant you have ever eaten rack of lamb. I prefer using a grill for my rack of lamb but this recipe can be easily converted to an oven. This recipe services about 4-6 people.

Ingredients:

• 2 Racks of lamb Frenched
• 4 Teaspoons of Rosemary
• 2 Teaspoons Thyme
• 1/4 Teaspoon Garlic Powder
• Salt
• Pepper
• Extra Virgin Olive Oil

Directions:

1. Mix the Rosemary, Thyme, and Garlic Powder in a mixing bowl
2. Rub the mixture on the lamb and place in a freezer bag. For better flavor, let them season over night. If you choose this option, add olive oil to the mix and place in a freezer bag overnight ensuring the air is out of the bag.
3. Remove the lamb from the refrigerator long enough to bring it to room temperature (about an hour).
4. Preheat grill or oven to 450 degrees.
5. Coat a frying pan with olive oil and heat oil until it begins to smoke. Place the lamb, one rack at a time into the frying pan and allow to cook for about 1 minute each side.
6. Remove the lamb from the frying pan and place bone side down directly on the preheated grill or on the middle rack of an oven spaced an inch apart. Sprinkle with salt and pepper to taste. Cook at 450 degrees for 10 minutes then reduce the heat to 300 degrees and cook for about 15 more minutes until the internal temperature is 135 degrees (medium rare).
7. Remove from cooking and allow the lamb to rest for 10 minutes.
8. Cut the lamb between the bones, serve, and enjoy!

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