RECIPE OF THE DAY: SWEET & SALTY SMOKED HALIBUT

RECIPE OF THE DAY: SWEET & SALTY SMOKED HALIBUT

Keeping with the fish recipe, try this recipe for four.

Ingredients:

4 apple or other fruit wood chunks

4-6oz halibut steaks, 1 inch thick

1/2 cup packed brown sugar

1-2 tbl balsamic vinegar

2 tsp kosher salt

1 tbl olive oil

Preparation:

Prepare smoker as per user manual.  Rinse fish and pat dry with paper towels.  In a small bowl, combine brown sugar, vinegar and kosher salt.  Brush both sides of the fish with olive oil.  Using your fingers, rub the sugar & salt mixture into the tops of the fish steaks.  Place fish steaks in your smoker and smoke for 1 hour or until the fish flakes easily when tested with a fork and…

ENJOY!!!

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